Zucca is the result of a life long passion for food and the places in which it is served. My initial intention was to create a restaurant in which I would frequent myself - a place that is not only considered in both its food and design, but one that has a personality and identity.
The restaurant will always be an evolving project, one that adjusts it's approach when new ideas and concepts become apparent.
Design will play a more key role as surroundings can have a dramatic impact on a dining experience. The menu will show progression in it's form and in what it delivers, whilst always retaining the necessity of maximum flavour. Our wines will continue to be representative of the regions from which they are from, maintaining tradition in the grape varieties used, and reflective of the people who make them.
But overall Zucca will continue to develop in a way that feels natural with nothing being forced or faked. It will always be a place that reflects who I am and what influences me at that moment in time…
Take-away wine - 15% off list price.
Our spacious private room is located in the kitchen of the restaurant, adjoined by a glass-walled wine cellar. We offer various dining options from a bespoke menu with matching wines to our Zucca à la carte menu. The space is available to hire for meetings or wine tastings.
For further information please contact us at reservations or +44(0)207 378 6809.
In addition to our normal opening hours we will also be open on the following dates in December:
Sunday 21st - lunch and dinner
Monday 22nd - lunch and dinner
Tuesday 23rd - lunch and dinner
We will be closed from Wednesday 24th December and will reopen with our normal trading hours on Tuesday 6th January
This year we are very excited to be hosting some special events in collaboration with Italian wine makers and their suppliers. For more information on these events please contact our reservations and request to be on our mail out list.
Currently no date is confirmed for the opening of Farina. We will keep you posted.
Follow us on twitter @ZuccaBermondsey
for our new dishes, wine events, wines of the week and more.
We have now released our vegetarian menu that will be ever changing. Please ask staff when dining.
Christmas is quickly approaching and its time to start planning your party! Please email our Reservation team for more details on email@example.com
Here are the dates for the forthcoming regional nights in the main dining room. On these evenings both the food and wines are devoted solely to the entire region…
Le Marche 30/05/2013
further dates will follow…..please contact reservations to reserve.
Throughout the course of the year we will be holding various events in both the main dining room and the PDR. These events will range from specific regional nights to exclusive wine tastings and dinners. All other happenings and up to date news will also be posted here.
Tom Anholt lives and works in Berlin. Anholt is interested in the idea that a painter can conjure up a self-contained world, which exists only within the canvas. In his recent work, his intention is to realise this as fully as possible. "I want my viewer to take a journey through streets and tunnels, up stairs and into dead ends." Tom Anholt studied at Chelsea College of Art and is currently working with Mikael Andersen Gallery (Berlin/Copenhagen). www.tomanholt.com
Justin Eagle's reading of visual culture is through the appropriation of sign; “contemporary urban reality through symbols whose familiarity grants them a sort of invisibility in everyday life.” (Colin Perry) Eagle graduated from the Royal College of Art, has exhibited across the UK and was artist in residence at The Florence Trust, London 2010-11. He had his first London solo show at Vitrine Bermondsey Square in 2011. www.vitrinegallery.co.uk/artist/justin-eagle/
Justin Eagle's artworks are exhibited by VITRINE and are for sale, contact Alys Williams, firstname.lastname@example.org or +44 (0)20 7407 6496.